|
KMID : 0665220140270040673
|
|
Korean Journal of Food and Nutrition
2014 Volume.27 No. 4 p.673 ~ p.677
|
|
|
Effects of HX106N, a Water-Soluble Botanical Formulation on Scopolamine-Induced Memory Impairment in Mice
|
|
Lee Doo-Suk
Jeong Jae-Gyun
Kim Sun-Young
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
HX106N, memory impairment, scopolamine, cholinergic amnesia, Alzheimer's disease
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|